Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

$ 25.99

4.9 (787) In stock

Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…

No Dish Is Entirely Mine. by Aaron Arizpe, by inHouse

Growing Ideas. by Aaron Arizpe, by inHouse

Mission-Driven Cooking with The Wing's Dani Dillon, by inHouse

Binder1 25 november, 2014 by Newtelegraphonline - Issuu

Maison of Style. by Aaron Arizpe, by inHouse

Growing Ideas. by Aaron Arizpe, by inHouse

How Atoboy Became an Atofam. by Aaron Arizpe, by inHouse

From the Michelin 2-star London restaurant, a collection of recipes featuring bold flavors from Sub-Saharan West Africa.

Buy Ikoyi by Jeremy Chan

Interview with Chef Jeremy Chan of Ikoyi, London